Ixchel

For Plated, an exclusive weekday lunch menu (12-3pm) with the option of adding raw Porthilly oysters — only for August.

Choose one small plate, one large plate and one dessert on the house:

Small plates:

• Yellowfin tuna tostada with macha sauce, pico de gallo, garlic chips and chipotle crema
• Rock shrimp tempura with burnt aubergine dip and avocado purée
• Radicchio and escarole salad with smoked almonds, pear and preserved lemon vinaigrette

Large plates (all served with crispy potatoes):

• Free-range grilled achiote chicken with rajas, Mexican hummus and pico de gallo (Halal-certified)
• Wild mushroom mixiote with black bean stew and borracha sauce
• Grass-fed short rib quesadilla (two quesadillas)

Dessert — complimentary:

• Tres Leches cake with cinnamon custard crème, fresh strawberries and corn meringue
• Two scoops of ice cream

August-exclusive drinks upgrades:

• Michelada — £10
• Maraschino tonic with a raw Porthilly Oyster — £10 (new for August only)

À la carte oysters:

Porthilly Oysters — £3 each, £16 half dozen, £30 dozen